The typical job duties of chefs also depend on the specific kitchen and what kind of support team a chef has to work with. Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies. When most people think of restaurant and food service jobs, waiters and cooks usually come to mind. Keep an inventory. A restaurant cook may be responsible for some or all of the following duties: Cutting or peeling fruits and vegetables Boiling water for rice or pasta Making sure food on the menu is available Cooks are responsible for preparing food for a restaurant’s clients. @legrosgarcon – Follow actor, playwright, and author, Steven Butler as he further expresses himself artistically with his amazing restaurant-style meals made in his own kitchen. Restaurant Cooks are responsible for preparing meals for restaurant patrons. Herbs & Spices: The Cook’s Reference – This is a staple for all cooks, both professional and amateur. 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. Therefore, responsibilities of a chef are quite significant to build or mar a food joint’s prestige. In some types of restaurants, such as diners, a Restaurant Cook may prepare the entire meal, whereas in other types of restaurants the Restaurant Cook may share this responsibility with other cooks. 4. Soup cook ( potager ) : At large restaurants, this cook is responsible for preparing soups. A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available. Core skills: Based on job listings we looked at, employers want Restaurant Cooks with these core skills. Sous chefs are a kitchen’s second-in-command. We analyzed job listings for Fast Food Cooks in order to identify these core duties and responsibilities. The Science of Good Cooking – Everything a cook needs to know about the science behind the methods and processes used in cooking can be found in this great text. © 2021 Job Hero Limited. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. In addition to these traits, employers look for applicants with the following skillsets. In a large establishment such as resort hotel, an executive chef may be responsible for the operation of several kitchens. Restaurant Cooks work as a team with other kitchen staff. Explain the restaurant cook duties and responsibilities they’ll be expected to handle and highlight your restaurant cook job requirements and qualifications. Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. A Restaurant Cook is expected to keep the kitchen clean and free of any potential safety hazards. Scheduling the recipes to prepare. Thorough experience with hot and cold food preparation. It covers over 200 spices and herbs detailing their flavor profile and best combinations and uses. View our simple job description example for cook restaurant. Storing excess food at the correct temperature in order to avoid spoilage. Cook Job Description Example. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. American Culinary Federation – ACF is North America’s leading organization for chefs. Food services is often seen as a sub-industry within hospitality. This can entail washing produce, chopping vegetables, preparing sauces, and making salads to name a few. The Butcher’s Blog – Top Tips – This blogger has not been active in over a year, but there are great posts here all about meat. High school diploma or equivalent preferred. The cook has to do all the manual labor involved in the kitchen. To accomplish this Restaurant Cooks must adopt standard protocols for cleaning each area of the kitchen and ensure they and their staff adhere to these guidelines. In large or busy restaurants, cooks are normally assigned a station in which to work. Knowledge of food preparation and presentation, Working knowledge of kitchen equipment such as, grills, oven and fryers, Physically able to stand for duration of shift, bend, and lift heavy materials, Certification or degree in Food and Beverage Services or similar area. A chef is a culinary professional trained to cook and manage the operations of a kitchen. This is only true in big restaurants where the head chef or the assistant chef makes all the decisions. It also has a great selection of recipes. Plan how the regular duties should be carried out. Good working knowledge of accepted sanitation standards and health codes. 8. Restaurant Cook Job Description – Workplace Wizards Consulting. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. After you have created a restaurant cook job posting, you may review our restaurant cook interview questions. Responsibilities of a Cook's Helper. A cook job duties and responsibilities include: 1. However, food services include food prep, table prep, event planning, cleaning, reception, and everything in between. May order supplies, keep records and accounts, price items on menu, or plan menu. Posted: (4 days ago) Restaurant Cook Job Description. Able to cook in bulk and use commercial kitchen equipment. It’s a wonderful resource for anyone working in the food industry. This Line Cook job description template is optimized for posting on online job boards or careers pages. They have to … Every restaurant’s reputation lies with the chef of the eatery. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subordinate kitchen staff. Restaurant Cooks are responsible for preparing meals for restaurant patrons. A Commis Cook is an entry level position for new chefs. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. Manages other employees in … Examples of Cook responsibilities. They must also be sure all staff members know how to properly and safely handle all kitchen equipment. Able to handle work in a fast-paced environment. To be successful in this job, you will need a thorough experience with hot and cold food preparation. @NYAmNewsFOOD – This feed is dedicated to sharing news and information on the chefs, cooks, eateries, and food events in the Harlem and greater New York area. In most restaurants, the wait staff has duties beyond serving food. Before opening, all tables in a server's area must be inspected for cleanliness, function (no wobbling) and supplies. And of course you have to have creativity and imagination in food presentation. If you want to work as a Restaurant Cook, focus on the following. This involves operating all kitchen equipment, cooking restaurant menu items according to recipe and presenting or packaging food items. Chef’s Resources – A fantastic website for anyone working in the culinary field or curious about it. The Illustrated Cook’s Book of Ingredients – This resource book is packed full of every ingredient imaginable and the best ways to store and prepare them. Weigh, measure, mix and prep ingredients according to recipes. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. Line Cook Job Description, Duties and Responsibilities of Line Cook, Commis II Duties and responsibility, Commis 2 Job Description in Hotel, Resort and Restaurant. To become a chef you do not have to have academic qualifications, but you definitely do have to have a passion for food and cooking, the stamina to take long hours on your feet and the ability to multitask. The main task of the Restaurant Cook is, of course, to cook. Fast Food Cooks either prepare or direct the preparation of food from the restaurant menu according to standard recipes. Weigh, measure, mix and prep ingredients according to recipes. 5. Examples of Cook responsibilities Measure and assemble ingredients for menu items Vegetable cook (legumier): At large restaurants, this cook is responsible for preparing vegetables. They may also help make decisions on menus and day to day offerings. Measure and assemble ingredients for menu items; Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours; Maintain accurate food inventories; Properly store food items at appropriate temperatures; Rotate stock items as per established procedures; Restock kitchen for subsequent shifts The responsibilities and duties section is the most important part of the job description. It contains recipes as well. 3. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. 10. Post a Restaurant Cook job to 100 job boards with one submission. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Cook Job Summary. They are not limited to just cooking, however. Remembering all the multiple orders and easily assemble them to the order. Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subordinate kitchen … Create the perfect job-worthy cover letter effortlessly in just a few clicks! My Perfect Cover Letter is your solution and takes the hassle out of cover letter writing. following traditional and modern recipes.. A cook's helper performs a variety of tasks in the kitchen to help cooks prepare meals in restaurants and other eating facilities. Sample Job Titles: 1. The assistant cook directly reports to the head chef and executes the orders. It is easy to customize for your company. This third generation butcher gives insights into the business as well as wonderful information about different cuts of meats and great recipes. Ability to use slicers, mixers, grinders, food processors, etc. Careers / Cooks, Restaurant : Summary Description: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. 2) Turn or stir foods to ensure even cooking. Post now on job boards. 7. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, … Prior experience in related food and beverage service and food preparation positions. How to Find Restaurant Staff - Step-by-Step Guide. Line Cook. However, all chefs have a common duty of managing and guaranteeing the smooth flow of kitchen operations. The association aims to protect the right of foodservice workers and supply educational opportunities and set industry standards. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. The type and size of restaurant a Restaurant Cook works for will greatly determine their duties and responsibilities. Founded in 1929, it boasts a membership of over 17,500 chefs. What Does a Chef Do? His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. There are more resources available on the Web for those interested in becoming a Restaurant Cook. The responsibilities and duties section is the most important part of the job description. While the Restaurant Cook will generally report to a Restaurant Manager, they tend to be the lead person in the kitchen. Basic Job Description: Prepare and cook food in a fast food restaurant with a limited menu. Visit five-startraining.com, a restaurant training company, to see our complete line of 20 training services including our full line of 2000+ pages of manuals and materials.. Click 60 Free Sample Pages to see proven sample pages of our high quality manuals. Although, many restaurants allow their cooks to experiment and find out new recipes, originally it is not a part of their job. Some restaurant cooks may order supplies and help maintain the stock room. They should possess excellent written and verbal communication skills and work well in fast-paced environments. Condiment containers that are running low are refilled. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. They work in the kitchen and generally assist the other chefs. When you post a restaurant cook job, you should provide applicants with details about the role of a cook at your restaurant. Each station specializes in … The job title of a cook's helper varies by employer and can include food service worker, assistant chef or assistant cook. Restaurant Cooks must be passionate about food and love to cook. The cook will prepare meals and follow establishment recipes. Restaurant Cooks keep a close eye on the quality of kitchen equipment and report to management if they suspect any repairs or replacements are needed to prevent possible injuries. to design your restaurant cook job posting, simply add your details to our restaurant cook job description example and start attracting top talent today. This 7-page document is a fantastic tool for assuring the cooks know is expected of them and their responsibilities. Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. Help lead and inspire our kitchen staff with the restaurant manager. Completely free trial, no credit card required. The cooks are the ones who do the cooking according to the recipes. A review of current job listings identified the following main responsibilities. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? Restaurant Cooks generally follow standard restaurant-specific recipes and must also be conscious of customers with dietary restrictions and allergies. According to the Bureau of Labor Statistics, Cooks can expect to see job growth of about 4 percent through 2024 which will add an estimated 97,000 jobs to this field. 9. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant. His images and inventive creations are great inspiration for Restaurant Cooks. Store everything properly and in order. Prepare Food. Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. We have interview questions to go with all of our job description samples. Restaurant of all types hire line cooks to prep, cook and plate food for their customers. Line Cook job description. Cook Job Duties: Cleans food preparation areas as determined by law and company policy. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the employee reports to. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Chefs are in charge of planning menus and creating meals in restaurants and a variety of other settings. 3) Season and cook food according to recipes or personal judgment and experience. A smoothly running restaurant requires great attention to detail. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Cook responsibilities and duties. A cook is a person involved in the preparation of food. Work may include operating a grill, oven, or fryer. Culinary school 2-4 year degree or foreign equivalency preferred. This cook restaurant job description & duties sample will help you to create a basic job description for employees that includes career duties and responsibilities required. Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Cook Job Profile and Description. Prepare and cook food in a fast food restaurant with a limited menu. In larger restaurants the Restaurant Cook will generally supervise the staff performing these duties, while in smaller venues, the Restaurant Cook may be responsible for performing the prep work themselves. This side work may include cleaning, restocking and even plating food in the kitchen. In order to provide customers with their food orders, a Fast Food Cook performs many different tasks. They are not limited to just cooking, however. Pantry cook ( garde manger ) : Responsible for preparing cold dishes such as charcuterie, salads, cold hors d’oeuvres, etc. They are considered to have little or no influence on the customers menu and neither do they have any control over any person in the kitchen. Cook Resume Examples. Feel free to customize any section of our restaurant cook job description example to get a job listing that works for your business. Preparing high-quality meals and food items according to company recipes. Cook food in various utensils or grillers; Check food while cooking to stir or turn; Ensure great presentation by dressing dishes before they are served; Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly; Check quality of ingredients; Monitor stock and place orders when there are shortages; Requirements Work may include operating a … The site is setup nicely and allows users to easily navigate between different types of foods, conversion tables, kitchen tools and a useful blog. Restaurant Cook Job Description. This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Cook Responsibilities: Preparing and assembling ingredients for menu items. An eye for detail and the ability to multitask are also very important. Executive chefs also have many duties beyond the kitchen. The Cook, Prep, Expediter, and Salad Positions work together to prepare/cook food items for our Guests. May order supplies, keep records and accounts, price items on menu, or plan menu. All rights reserved. Even though it's an entry level job, as a commis chef you'll have lots of responsibilities when you first start working and as you gain more experience, you'll be expected to do a lot more. They may also mentor or coach new employees. Restaurant Cook Responsibilities: Prepare awesome meals for our customers. 2. Preparing food quickly and just as good. With wonderful tips and industry news this is a great resource for the Restaurant Cook. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Duties of these cooks are limited to preparation of a few basic items and normally involve operating … Job Description: Although the duties differ depending upon the establishment, line cooks can be found in most restaurants, excluding fast food. Restaurant management consulting firms advocate using checklists of opening and closing duties for the different restaurant personnel and food service departments. There are, however, several common primary duties nearly all Restaurant Cooks can expect to perform. Ensure that kitchen area, equipment and utensils are cleaned. A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available. Fast Food Cook Job Description A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. Dishes may include meats, soups, vegetables, desserts, and other meals. Prepares food before the arrival of guests. Modify this line cook job description sample with the requirements of your restaurant. Check food and ingredients for freshness. Design the menu, if not under a chef. Culinary school education is preferred, and prior experience in a related position is an advantage. Add these to your repertoire of skills and broaden your career options. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items; Sanitize food preparation and serving areas; Stir or turn foods to ensure even cooking; Cook and season food according to recipes @tuffystone – Tuffy Stone tweets all about his BBQ team “Cool Smoke” which won the Jack Daniels Barbecue World Championships in 2015. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Top Tasks or duties … chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Prepares foods to the specifications of the client. We scoured the internet and found these links full of learning opportunities and the latest industry news. Work well under pressure and within the time limit. Whether the venue is a tiny bistro, a large restaurant, hospital, nursing home, bakery, banquet hall or cafeteria, the chef or cook is responsible for all of the food prepared. Depending on the size of the restaurant, restaurant cooks may do all the food preparation themselves or, in larger restaurants, they may have help. Should organize the staff schedule. The line cook typically works under a head cook or chef, who handles the menu. The cook will prepare meals and follow establishment recipes. National Restaurant Association – The NRA was first established in 1919 and is the largest foodservice association in the world with over 500,000 members. Restaurant Cooks are often tasked with what is referred to as prep work. Restaurant Cook Job Description. A chef’s mandate varies from one hotel or restaurant to another depending on their specialty, experience, ranking, and other factors. Chef Magazine – This UK-based magazine offers digital and paper versions of their popular culinary-themed journal. Part 1 Duties / Tasks Part 2 Activities Part 3 Skills Part 4 Abilities Part 5 Knowledge Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. A great feed to follow for those who work in or enjoy cooking barbecue fare. Job Duties and Tasks for: "Restaurant Cook". Restaurant cooks season, cook and prepare dishes in restaurants. Regardless of how much of a meal they prepare, it is generally the Restaurant Cook’s duty to ensure the plated food is correctly prepared and looks appealing. 6. Name a few in related food and love to cook consulting firms advocate checklists... S resources – a fantastic website for anyone working in the world with over 500,000 members not require the main! Team with other kitchen staff resource for anyone working in the culinary field or about! 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Food for service ( e.g with details about the role of a few basic items and normally involve large-volume! Executive chefs also have many duties beyond the kitchen chefs are in charge of planning menus day. Is in managing the overall kitchen they are responsible for preparing meals for restaurant patrons the... In managing the overall kitchen they are responsible for the preparation of meals restaurants. On the specific duties and responsibilities they ’ ll be expected to handle highlight... The cooking according to recipes limited to just cooking, however as the case may.. Will prepare meals in restaurants skills and work well under pressure and within the time limit pastry duties! One submission generation butcher gives insights into the business as well as wonderful information about different of! Potential safety hazards table prep, event planning, cleaning, reception, and other ingredients before opening all. A common duty of managing and guaranteeing the smooth flow of kitchen.! Direct the preparation of a cook 's helper varies by employer and can food.