Try to get involved in the shared camaraderie of the workplace that is common to kitchen staff. Since the culinary profession is so difficult to break into, you are going to need some of these same characteristics if you hope to find yourself on the top of the heap one day. Our sixth skill comes from Victor, who has over fifteen years’ experience as a classically trained chef before setting up his own business in commercial kitchen design. As you progress in your career, having excellent organisational skills will ensure you manage staff effectively and help you to control every aspect of the kitchen, from the flow of work to the plating of dishes. Working in a kitchen can be very physically demanding – working long shifts on your feet in hot temperatures and without many breaks – is tough. The good news is, there are lots of ways you can do this: If you apply for a more senior role, all establishments will want to see that you have experience of working in kitchens. 2. If you continue to use this site we will assume that you are happy with it. You are never going to be alone in the kitchen. In order to become a great chef, you will need to be open to constant learning. Presentation is equally important in the world of dining, which is something that you should also allow your bold personality to take point on. The best chefs in the world are a pivotal part of the success of their respective brands and restaurants, more so than any single person in a parallel hospitality profession. Becoming a chef involves more than just following a recipe. 5. You and the rest of your team have to work together well in order to deliver this. Below we've compiled a list of the most important skills for a Head Chef. If you have any further questions or comments about this list of 10 important traits to be a great chef, feel free to drop me a line in the comment box below. This same desire is going to push you to continue honing your skills and improving, seeking out new techniques and recipes to stay on top of ever-changing trends. These are some of the personal qualities that are needed in applying for a head chef position. You can use this same approach to working in the kitchen, even with its apparent hierarchy of talent and renown, you have to appreciate your role in the team and the importance of working well with others. Find out the top 10 core skills you need to master as a head chef and what hard skills you need to know to succeed in this job. While several factors play into the successes of any single chef, several traits do stand out as universal. What Skills Should I Have? From even the seemingly most mundane tasks of food preparation and creation, passion has to play an intricate role. If you are someone that owns your own business, you have added responsibilities to keep track of stock, create menus, market and manage finances. Chef and business owner Ira remembers when she started her career: You’ve got to have a thick skin. Being aware of the key skills needed to be a chef is a step in the right direction. However, to become a chef, learning how to cook isn't the only skill you'll need. You’ll Need Cooking Ability. You have longer hours than other professions, so having a deep rooted passion for the craft is essential to your success. If your section is a mess then your brain will be too. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. Your ability to work will all of this added assistance can make or break your rise to top tier success. They need to guide, coach and monitor their juniors so that the operations run smoothly. Do you aspire to be a world-renowned chef? Our list, and advice from our chef friends, should give you food for thought when considering your own feelings and actions in the kitchen. The sous chef oversees the kitchen when the head chef is away, they work closely with the other chefs and can confidently assign tasks. This will require you to stay organized and work to ensure that every facet of your kitchen is functioning as it should for maximum efficiency. Creativity. Choosing to start a career as a chef is something anyone can do at any time in their life. 8. The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. A Head Chef will be able to do this very well, they will also understand and know what the customers are experiencing, and what the front of house team are doing at any point during service. You will find that there are always going to be aides and helpers aplenty from the very first day to the last. A head chef manages all the affairs of a kitchen including creating the menu, managing the staff in the kitchen and ordering supplies just like an executive chef. We’re here to break down the 7 must have skills for a chef career to get you started on your path to Michelin star greatness. The life of a chef is demanding as the busiest working days are often those when other people are out celebrating – Christmas, Valentine’s Day or Mothering Sunday to name a few. 3. Organizational skills. You need to take note of the matters that require your undivided attention and ensure that you are tending to these to the best of your abilities. Below you will find these top 10 traits you need to become a great chef yourself. You might find that the stress and heat can get to you if you are an island out there by yourself. 7. Being a chef requires long hours often spanning from the middle of the morning through the late hours of the night, spending most of that time on our feet. A quality chef can inspire restaurant loyalty and pique the interest of patrons. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. If that table had starters as well, that’s possibly four other previous dishes that need factoring in to how and when this one dish comes together. These ties can help pull you through particularly stressful experiences. Chefs will frequently receive feedback from other chefs, colleagues and customers on the food they produce, and not all of the feedback will be positive. With the hospitality industry continuing to grow year on year, there remains a high demand for skilled chefs and the requirements for you to get started may not be as tough as you anticipated. You must master flavours and techniques of different dishes which can take time and a lot of energy. You might not realize just how crazy and hectic it can be to work in a busy restaurant. 9. You cannot shy away from what people have to say, and instead, choose to turn it into something you can learn from and modify in the future to be better. What Soft Skills are Employers Looking for in a Chef? 6. Cooking is often considered to be a blend of science and art. You might liken cooking to both science and art working together simultaneously. Becoming a chef opens up many diverse paths, you aren’t limited to one cuisine type or establishment. Due to the wide availability of jobs and the positive economic impact it has on local communities, hospitality is an important industry. However, this goes beyond just having a recipe book. Being a chef requires many skills outside the kitchen as well. An experienced chef will have excellent stamina to remain focused and consistently produce dishes for customers. From choosing the finest ingredients to the latest techniques, quality is king. To be a private chef, you’ll obviously need cooking skills. Added responsibilities like stock management, budgetary oversight, employee scheduling and more make impressive dishes top,... Monitor their juniors so that they can easily go awry learning how to Improve your business. 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