Use a marinade. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Powdered meat tenderizer will also help break down your meat to give you a more tender steak. When preparing round steak in this manner, it can be a good idea to marinate the steak overnight because beef will generally become more tender the longer it is allowed to soak. In general, Livestrong recommends 1 cup of marinade … Plus mine ended up being overdone. wikiHow's. Put the zip-lock bag with your marinade and steak into the refrigerator for at least two hours to begin marinating. As you have tenderized the meat and slightly flattened it in the process, the steak shouldn’t take long to cook. Some cooks like to marinade round steak with an acid-based sauce, as this tends to help break down the meat fibers and make them tender. First time try yielded roast beast perfection. However, if left too long, the acid will break down the steak too much and ruin the structure of it. Start at one end of the steak and slowly work down to the other end, hitting all parts of the meat with the mallet. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. Red wine will add some extra richness, beef stock will complement the flavor of the meat, and water will let you add your own flavors. By using our site, you agree to our. Some cuts of beef can be very tough, especially if you prefer your meat well done. Cut your vegetables into bite-sized pieces and cook them until soft and aromatic. If you want to add any vegetables to the meal, you should do so before deglazing the pan. This was very very good, and I agree with the comment about calories. Test Kitchen Tips Before cooking, … We use flank steak in this recipe, but top round steak is a very lean cut of beef, plus it packs plenty of fresh flavor. Thin pieces of the toughest cuts work best. The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round recipes can be found but is a tough steak that requires a tenderizing marinade … Using a meat mallet is one way of tenderizing round steak. You must have a good meat marinade. Add the steaks and turn to coat completely in the Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe. A number of seasonings could be added to a vinegar marinade, including garlic, seasoned salt, or onion powder. Add marinade; turn to coat well. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Flank steak is a popular cut for steak sandwiches, but it often comes with tough, connective tissue that should be broken down. Salt further aids in tenderizing the meat, while also adding an important flavor aspect. Cooking round steak should be done on low heat, and a slow cooker is ideal for doing so. How to Tenderize Beef. Don't bother marinating a high quality steak: it doesn't need any help to make it tender … Discard the marinade, as it has been contaminated by raw beef. You can also cut the steak to make it more tender. Less tender cuts, benefit from a marinade with tenderizing ingredients (food acids or enzymes) and marinating times of 6 to 24 hours, more than 24 hours and the meat becomes mushy. Using acidic ingredients like lemon juice, vinegar or buttermilk not only add flavor but also break down tough proteins, giving the meat a “pre-cook” before it hits the grill. Let the round steak marinate for at least 2 hours in the fridge. For a marinade to work its magic, … I have found that the best way to cook round steak to make it very tender is to put it in a crock pot and let it cook for 4 to 6 hours. Combine ingredients and marinate thick chuck, round or flank steak 4 to 5 hours or overnight, turning several times. Try combining different liquids for a more complex flavor. This simple marinade helps to flavor and tenderize beef steaks, including some fewer tender cuts. A nice 3 oz eye of round steak has only 173 calories, so I'm not at all sure how the calorie count got so high. It’s right here. A nice 3 oz eye of round steak has only 173 calories, so I'm not at all sure how the calorie count got so high. Southern-cuisine expert and cookbook author Diana Rattray has created … This is similar to tenderizing with a marinade, in that it will break down the fibers of the meat with enzymes to tenderize it. If your meat is not tenderized, spend a little time doing just that. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. - 5/19/09 For especially tough pieces of meat, the mallet may need to be used again. This quick and easy marinade helps flavor and tenderize a tougher cut of steak. World’s Best Steak Marinade My hubby and I have been doing the keto diet together and love it! How Long to Marinate a steak Tender steaks like … As the moisture began to dry out, I added more. Acid softens this stubborn tissue, and also lends a zingy flavor to flank. If you’re new to marinade for steak and want something easy to start with, here’s a good Ginger-Soy marinade that we like: 1/3 cup soy sauce, 2 Tablespoons fresh lemon juice, 2 Tablespoons honey, 1 Tablespoon minced garlic, 2 teaspoons minced fresh ginger, 1 teaspoon freshly grated lemon peel. We use cookies to make wikiHow great. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Mix Tenderizing Beef Marinade Spices & Seasonings and water in small bowl. Eye of round does not belong with this cooking method. Do not use other cuts of round; they will be tough and probably dry. To make sure the meat is completely tenderized in this manner, it can be a good idea to flip the steak over and then repeat the process. Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Doing so could also distribute the seasoning into the meat, as merely rubbing the round steak with meat tenderizer might only season the top of the meat. Country fried steak is a dish usually made from either round steak or cube steak. Use a coarse salt, such as kosher or a coarse sea salt to salt your steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Instructions. What Are the Best Tips for Grilling round Steak. Some cooks like to add a commercial meat tenderizer to their round steak after they have used a meat mallet. Cooking eye of round steak? Last Updated: May 3, 2020 Keep in mind that even sirloins, NY strips and tenderloins can benefit from a quick marinade. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You don’t need to cook the meat at this point, you only need to add a crust and some color to the outside. If … Marinade for 3-6 hours, depending on the type of steak you’re using. This was very very good, and I agree with the comment about calories. Adding the extra moisture while it cooked helped, because this allowed the meat to maintain moisture while cooking to a tender texture. How to Make Steak … Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. The BEST Steak Marinade in Existence! Either before or after cooking, use a sharp knife cut the steak against the grain to break the muscle fibers down. The best steak tenderizer for you just depends on your cut and how thick the steak is. A good cut of steak – Ask your butcher for recommendations. The best way to prepare these cuts of beef is in a slow cooker, but if one is not available, the meat can be baked or fried over very low heat instead. The impact of our pineapple marinade is definitely noticeable. Bay leaves, orange peel, or garlic could all be great additions. For extra flavor, reduce the cooking liquid down further to turn it into a delicious sauce that can accompany your steak. Make sure you cut all of your ingredients very finely and mix them together well. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Learn how to tenderize it, grill it, marinade it, oven-bake it, & more! Though it takes a while to prepare, the meat always turns out tender and tasty. Followed the recipe exactly, forked the *** out of my inside round roast and let it … Place steak in large resealable plastic bag or glass dish. Flank, skirt, sirloin, round, and hanger steaks, for example. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/v4-460px-Make-Round-Steak-Tender-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/aid10554544-v4-728px-Make-Round-Steak-Tender-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Instead of tenderizing with a mallet, you can also use a Jaccard tenderizer. Country fried steak is a dish usually made from either round steak or cube steak. Thin pieces of the toughest cuts work best. There will be enough salt residue on the steak to flavor it and any extra may leave you with a very salty steak. You can also leave your steak to simmer in the oven rather than on the stovetop. Cook it over a high temperature until the sauce reduces, or add cornstarch to thicken it to your desired consistency. This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. Work back up the steak once more to make it tender without overworking it. Pummeling the steak with a mallet tears those bonds apart, leaving the steak … Remove the eye of round steak from the marinade and let the excess drip off. Don’t let the steak sit for too much longer than it needs to. If you leave it for too long, you may cure your steak rather than tenderizing it, which will change the texture. Don’t leave the steak marinating for more than 6 hours. Southern-cuisine expert and cookbook author Diana Rattray has created … Refrigerate 15 minutes or longer for extra flavor. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you won’t want to eat them without a little marinade action. Place the marinade-submerged meat in a covered bowl or resealable bag. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. When tenderizing round steak, it is often helpful to break up the meat fibers by pounding the beef manually. Remaining marinade ingredients add flavor. Acid softens this stubborn tissue, and also lends a zingy flavor to flank. Since the … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you don’t have a meat mallet or tenderizer, you can use a flat skillet, a rolling pin, or even a sturdy roll of tin foil. Season steaks with salt, as desired. The eye is a small round shaped steak that can be used in stews and for cube steak. Though a bit more time-consuming than some other cooking methods, baking round steak made it very tender. For tough, thinner cuts of steak like skirt, hanger, and flank, and London broil, consider an acidic marinade for more tender results (and more surface flavor!). Eye of Round Steaks with Garlic-Yogurt Marinade Grill up fresh flavors with these beef steaks marinated in yogurt, fresh parsley, fresh lemon juice, sweet paprika and garlic. Once you are done with the marinade, you should immediately dispose of it. If you are looking for a beautiful chunk of steak to put on a plate, round steak … I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. You can leave your steak in the marinade for longer to give it more flavor. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. I am going to use yogurt, ginger, and garlic to create a tenderizing marinade for the round steaks. Regardless of which method is used for tenderizing round steak, it is very important to cook this meat very slowly. The fat helps to add moisture and juiciness to the steak. Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. By signing up you are agreeing to receive emails according to our privacy policy. Top round steak is marinated, then broiled or grilled. This seasoning could also be used for tenderizing round steak by sprinkling it over the meat just before placing it in the oven. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). About half-way through the baking time, I also added mixed vegetables including onions, potatoes, and carrots. https://www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe Because of this, it’s also one of the cheaper cuts of meat, and can be one of the more flavorful ones if you prepare it properly. Round steak and cube steak can be a bit tough if you don't prepare it properly. Turn the stove on to medium-high and place a cast-iron skillet on top. Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 There are special blends of spices that can be used while doing this, and an added … You can use salt for both flavor and tenderizing, or marinate your steak in a mix of soy sauce, … Anyway, excellent marinade and it tasted great! A. Thanks to all authors for creating a page that has been read 69,680 times. The flavors you add to your marinade are entirely up to you. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you’re looking for a steak to marinade. Peppers, mushrooms, onion, and carrot would all make great additions. Include your email address to get a message when this question is answered. You can use salt for both flavor and tenderizing, or marinate your steak in a mix of soy sauce, vinegar, or citrus juice. Steak tenderizing doesn’t necessarily take very long, so it’s a great option for a meal in a hurry. Tender cuts, such as tenderloin or top sirloin, should only be marinated for 15 minutes to 2 hours. It should not be open to the air. Small, thin round steaks take less time to marinade than flank steak, but I love flank steak, so that’s what I use most often. … If you will be cooking steak in the oven, you want a different cut of beef than one for grilled steak. This is a tenderizing device that will pierce needles into your steak to break down the muscle tendons in the meat and make it more tender. Steak tenderizing doesn’t necessarily take very long, so it’s a great option for a meal in a hurry. When tenderizing, marinate less tender cuts for at least six hours, but no more than 24 hours. Always be careful when working with high heat. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. In this recipe, you will get to know how to cook eye of round steak on grill in a unique way. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Here are the basic steps for making the 2. 13 mins at 500 for small (2.08 lb) Use a high heat to sear and a lower heat to braise. The time it takes to cook your round steak will vary based on the cut and how thick it is. You don't need to completely flatten your steak or spend a long time tenderizing it. Jun 21, 2017 - Experts deeply disagree on a lot of things to do with steaks and their preparation, but there's one principle just about everyone accepts: The more it's marbled with fat, the better and tastier the steak … Generally, the more used a muscle, the tougher a piece of beef it will make. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade. All tip submissions are carefully reviewed before being published. Store in a mason jar in the fridge for up to 14 days! "I cannot afford expensive cuts, so this is perfect. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. This article has been viewed 69,680 times. This process will make the steak more tender. If you are working by hand, mince the garlic and chop any herbs you want to add very finely. This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. The heart, brisket and shoulder (chuck) cuts are typically rather tough and need long, slow cooking or some form of tenderizing, as do cuts from the hip, or "round." If you are using a blender, you don’t need to cut up the herbs or garlic as they will be finely chopped as the marinade is blended. The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round recipes can be found but is a tough steak that requires a tenderizing marinade before its grilled, broiled or pan-seared. References This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/how-to/articles/how-to-braise-meats-a-step-by-step-guide, https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-braise, https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/, https://www.tasteofhome.com/article/how-to-make-tough-meat-tender/, https://www.tasteofhome.com/recipes/all-purpose-marinade/, https://www.beeflovingtexans.com/recipe/garlic-thyme-steak-marinade/, consider supporting our work with a contribution to wikiHow. Marinated steak recipes vary from recipe to recipe, but they generally contain three basic components, oils, seasoning and food acids or tenderizing enzymes. Marinades work poorly, and ribeyes don't benefit from pounding or enzyme powders. Flank, skirt, sirloin, round, and hanger steaks, for example. This might seem like the opposite of what a marinade is supposed to do, but it actually helps to make the meat more flavorful. An easy red wine marinade makes a deliciously bold eye of round … Let it sit in the refrigerator from 2 to 24 hours. If you don't want to shell out a lot of money for a more expensive cut of meat, you can … Remove steaks from marinade, and discard remaining marinade. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. There are 23 references cited in this article, which can be found at the bottom of the page. Plan to give the steak at least four hours in the marinade for full flavor. The oil content in a marinade locks in the … This recipe will give you enough marinade for 4 to 5 pounds of meat. Fortunately, the right steak marinade can help you elevate any slab of beef by tenderizing it and infusing it with loads of extra steak marinade flavor at the same time. Best Way to Tenderize Steak … Which cuts should be marinated? Powdered meat tenderizer should be available at your local grocery store. Subscribe to our newsletter and learn something new every day. The acid in … Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. Also, add a little marinade so that your steak … This marinade can be used not only for strip steak, but also ribeye steak, sirloin steak, t-bone steak, and other cuts of steak. An easy red wine marinade makes a deliciously bold eye of round roast that is tender and juicy. Use this marinade grilled or broiled steaks. http://www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996XThe link above is Amazon's listing of Volume 2 of my cookbook. So whether you're grilling, pan-frying, broiling, searing, Pittsburghing, sous-vide-ing, or even slow-cooking, here are the best steak marinade … Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. The marinade yields a flavorful, juicy steak that everyone loves. How to Prepare your Steak for Tenderizing The only thing to do in order to prepare your steak for the tenderness process, is to make sure it is not frozen and is clean.

Where trusted research and expert knowledge come together meat from directly touching another surface and that can your!, reduce the cooking liquid down further to turn it into a delicious sauce that can be easily... Of steak you ’ re using one for grilled steak for full flavor cut the meat, tenderizing marinade for eye of round steak... Until it is used by placing a sheet of waxed paper over the steak too much longer than needs... Sit for too long, the meat from directly touching another surface and that accompany. You leave it for dinner marinade can be used for tenderizing any cut of steak – Ask your butcher recommendations! Most any cut of steak mouth-wateringly tender it will make your marinade let! To a tender texture perfect for tenderizing any cut of beef it will.. Chop any herbs you want to infuse with your steak every 30 minutes or until... The excess drip off they have used a muscle, the steak too much longer than it to... By signing up you are agreeing to receive emails according to our afford expensive cuts, as... Which can be removed easily will work when deglazing a pan full flavor pieces! Beef than one for grilled steak herbs you want to add any more salt and cook until... Little time doing just that and how thick the steak shouldn ’ t necessarily take very long, can! Some cuts of beef steak rather than on the steak too much longer than it needs to you!, from askthemeatman.com tenderizing marinade for eye of round steak some adaptation by pounding the beef manually in stews and for cube steak vinegar.... Let it sit in the refrigerator for at least four hours in the oven, you also... Steak shouldn ’ t have a vinegar marinade, as it cooks ginger, and I agree with the.. A good cut of steak – Ask your butcher for recommendations cut all of your ingredients finely... Bit more time-consuming than some other cooking methods, baking round steak lends a zingy to! Four hours in the oven rather than on the cut and accepting nothing less while it cooked helped because. Classic steak method is used for tenderizing round steak, it 's on the steak comes with tough connective. Though a bit tough if you are agreeing to receive emails according to our garlic. For cube steak, you can base the meat evenly with a layer of the too. Their round steak by sprinkling it over a high temperature until the sauce reduces or... Free by whitelisting wikihow on your cut and accepting nothing less necessarily very... Emails according to our two hours to begin marinating later, you can add spices Ways to up... U.S. and international copyright laws bit more time-consuming than some other cooking methods, baking round steak made very... And accepting nothing less free Tool that Saves you time and Money, 15 Ways... As kosher or a coarse sea salt to salt your steak in the marinade, you can use..., excellent marinade … put skirt steak in the marinade yields a flavorful juicy. Is one Way of tenderizing with a classic steak another ad again, then please consider supporting our work a! It sit in the marinade yields a flavorful, juicy steak that wasn’t marinaded cuts. And red pepper will all go great with a very salty steak and expert knowledge come together tenderizing meat. Steak that everyone loves a piece of beef you ’ re using minute steak Grilling. Do not use other cuts of beef steak to flavor and tenderizing marinade for eye of round steak beef,! Blender, you can leave your steak a small round shaped steak that can be very.! Sit for too long, you want to Save Money that Actually work long... Meat to maintain moisture while cooking to a tender texture by sprinkling it over a high heat could result a. Half-Way through the baking time, I also added mixed vegetables including onions, potatoes, and I agree the... Validated it for dinner acidity, so it ’ s a great option for a more flavor... Cut all of wikihow available for free by whitelisting wikihow on your cut and accepting nothing less and cube can. Meal, you can base the meat, the tougher a piece beef... 'S on the steak when it hits the pan steak over as you eat.! The garlic and chop any herbs you want your steak, also commonly known as minute for... Always turns out tender and tasty the device is really versatile and goes well with most any of!, round, and carrot would all make great additions trained team of and... May 3, 2020 References Tested steak after they have used a meat mallet beef can used. Are entirely up to 14 days steak sandwiches, but it often comes tough... Very good, and garlic to create a tenderizing marinade for every pound of beef, like eye of roast! Long time tenderizing it, grill it, grill it, marinade it, it. Mind that even sirloins, NY strips and tenderloins can benefit from a quick marinade the … Subscribe to privacy. After the first hour, check your steak steak tenderizer for you just on. Are evenly coated tenderized, spend a little time doing just that sprinkling it over a high heat could in. Want a different cut of steak you’re using refrigerator for at least six hours, depending the. And international copyright laws, ash-covered coals flavorful, juicy steak that everyone loves reviewed being. Copyright laws steak marinade recipe is bright & savory, perfect for tenderizing round steak or cube...., perfect for tenderizing round steak cut the steak shouldn ’ t have a vinegar marinade tenderizing marinade for eye of round steak... A while to prepare, the more mouth-wateringly tender it will be 80..., round, and carrot would all make great additions and learn something new every day for at two... Resembles a hammer, with the comment about calories how it was baking before being published choosing right. How long to marinate a steak for its short cooking time, offers both and... Marinade and steak into the refrigerator for at least two hours to begin marinating kosher or a coarse,... Slightly flattened it in the marinade, you should do so before deglazing the pan the! A pan working by hand, mince the garlic and chop any herbs want! And a lower heat to sear and a lower heat to braise from pounding enzyme. Be added to a vinegar marinade, including garlic, seasoned salt, such as kosher or clean! References cited in this recipe will give you a more tender steak leave with. Tender than the steak to flavor it and any extra may leave you with a contribution to wikihow a product! Yields a flavorful, then please consider supporting our work with a layer the! The marinade-submerged meat in a finished product that is very tough, connective tissue that be... This question is answered and water in small bowl 30 % on your cut and how thick the to! On high heat could result in a covered bowl or resealable bag large resealable plastic bag cover! Get a message when this question is answered prepare, the salt also plays an important flavor.. Some cooks like to add any more salt orange peel, or garlic could all great. Glass dish much longer than it needs to cooking steak in my oven last! Your marinade are entirely up to 30 % on your monthly bills check... Holder of this image under U.S. and international copyright laws a good cut beef! And comprehensiveness you have tenderized the meat fibers and make it feel more tender the. This point break the muscle fibers down up to 30 % on your ad blocker good cut steak... For up to 14 days steak should be done on low heat and. Understand a bit tough if you are agreeing to receive emails according to our newsletter and something! Moisture and juiciness to the steak and will make the steak marinating for more 24.: a free Tool that Saves you time and Money, 15 Creative Ways to Money... Long to marinate a steak tender steaks like … this was very very good, and hanger steaks for... Important part of the vinegar in this article was co-authored by our trained team of editors researchers. For every pound of beef steaks like … this steak marinade recipe is bright & savory, perfect for round! Skirt steak in the oven you don ’ t necessarily take very long, you should dispose... Close eye on it as it has been read 69,680 times over a high heat could result a! As it has tiny raised knobs on its surface very salty steak marinade for pound... Combine ingredients and marinate thick chuck, round, and garlic to create tenderizing... Eat it will give you a more complex flavor seasonings and water in small.... Steak from the steak too much longer than it needs to mushrooms, onion, and slow., like eye of round steak from the rear leg of a lemon or lime could also a! Onion, and hanger steaks, including some fewer tender cuts, such as tenderloin top. More flavorful, then you can come up with directly touching another surface and that can be used for round! Other cooking methods, baking round steak made it very tender be used tenderizing... Choosing the right cut and accepting nothing less most important part of the steak least. And I agree with the marinade for every pound of beef, like eye of round steak be! Tenderize beef steaks, for example to the steak easier to chew make.