yogurt? She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. It’s thicker, creamier, richer, and more flavorful. Actually, most Kosher gelatin is made from fish, typically tilipia. It seems like such a waste of ingredients when all you need is milk and cultures. Now granted, I don’t want to be eating beaver glands, but then again, I don’t want to eat beaver either (I won’t eat anything I consider cute), but then again maybe beaver glands aren’t really in food.. Yikes. The box contains 4 … Learn how your comment data is processed. (Although we should be alarmed). Available in both traditional and Greek yogurt in a variety of sizes, textures, and flavors. Cultured Pasteurized Grade A Nonfat Milk. The fruit on the bottom of my pineapple yogurt has: pectin and locust bean gum. I'm a prescytarian (I'm not sure if I spelled that right). Vitamins A & D. Grade A. I promise not to do anything weird with it! To promote the launch in the Quebec market, Yoplait has partnered with the SRC television show Les enfants de la télé for a contest that offers a grand prize of $10,000 worth of kitchen appliances and a one-year supply of Yoplait yogurt.. ON-THE-GO: Easy to open tube filled with delicious yogurt is a good source of calcium + vitamin d and a fun on-the-go snack kids will love. Unbelievably (or believably, depending on the level of your lack of trust in the FDA), MPCs are not in the FDA’s Generally Recognized As Safe category and are therefore not approved as a food ingredient in the US. Oui is a French style yogurt by Yoplait that is made with simple ingredients like whole milk and real fruit that are poured and set in each glass pot. We are in an adversarial relationship with our food producers, which is not where I want to be. (And, it probably came from farmed tilapia fed GMO-corn.) It is the real stuff. My own verdict was that it was normal Yoplait, to which additional milk protein and thickeners added. The Tillamook website doesn’t exactly have it on a banner, but there is a search engine on the site where you can put in “growth hormone” and find out they’ve remained steadfast. LOW FAT: Low fat yogurt with 8 grams of sugar. Loving this series. And then search the nutrition in it, just to be sure. Yoplait source strawberry yogurt walmart canada yoplait yogurt ingredients label yoplait yogurt ingredients label after analytical 900 tubs of the appealing stuff uk advisers begin that best yogurts accommodate awfully aerial amounts of sugar. Granted, my home pasteurization is far more gentle than most commercially available pasteurization processes. Manufacturers can make anything sound natural and healthy. Noosa but it is full of sugar. Great blog! Light Yogurt: Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Sugar, Modified Corn Starch, Corn Starch, Kosher Gelatin, Natural and Artificial Flavor, Vegetable Juice (for color), Lemon Juice Concentrate, Sucralose, Acesulfame Potassium, Vitamin A Acetate, Vitamin D 3. So, chances are excellent that the gelatin in Yoplait Greek Yogurt is, in fact, a hidden source of MSG. Perfect for on-the-go breakfast or snack. It just doesn’t make any sense. Source Yogurt Fat Free - Yoplait 1 serving 35 calories 5 grams carbs 0 grams fat 4 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 50 mg sodium 0 grams sugar 0 … We love BUTTER, grass-fed & wild meats, raw and fermented foods, and local & organic veggies. JOIN US! Yoplait® Bulk Yogurt is always smooth, flavorful, and delicious with a good source of protein. Consumers will simply look to organic brands. I can’t get my homemade yogurt creamy enough, sigh. After Jeanette’s post I did some reading, and apparently the rabbinical teaching on this is mixed. Find out more about the new YQ by Yoplait. The KD stands for Kosher Dairy. And why not just use real honey instead of laboratory created ingredients! (source), Of course, this doesn’t actually prevent MPCs from being in just about every commercially produced dairy product out there. Your email address will not be published. https://www.foodrenegade.com/how-to-make-beef-broth/, I have the same question mark over my head getting upset over using beaver glands for vanilla flavoring. So, you ought to be able to use it. Count Chocula Monster Cereal is Back for Limited Time. And found this article!…. You know, in the USA if you sell a wholesome simple unadulterated food product that has the ability to counteract disease and support the immune system, particularly if it cures specific debilities (when used in a holistic approach to healing and not allopathic band-aid symptoms ignore the cause or total health) you can get sued for false advertisement, but if you pollute your product with masked ingredients you can advertise it 24-7 with people who don’t even use the product in an Alice-In-Wonderland setting and it’s considered the scientific FDA approved approach, the only one acceptable for advertisement. Voila! To my knowledge, there’s only one brand of commercially available kosher gelatin that is processed in such a way to reduce the presence of free glutamic acids (otherwise known as MSG). If your mom really wants to try it, she can call the company and see what type of gelatin they use (i did that for skittle). challenging politically correct nutrition, March 14, 2012 by Kristen Michaelis CNC 51 Comments | Affiliate Disclosure, Greek yogurt is to yogurt what sour cream is to cream. Last but not least, we get to the added vitamins. Even if they haven’t slipped off the wagon, I wouldn’t buy it anyway when there are organic sellers out there struggling against the price advantage of companies that don’t give a shit. The recipe is inspired by our traditional French recipe. And it’s pretty reasonably priced at $1.99. In Canada, General Mills markets pre-stirred Yoplait yogurt, Minigo, Tubes, Source, Creamy, Delicieux, Yop, Yoplait Basket, Yoptimal, and Asana. To my knowledge, there’s only one brand out there that processes in such a way as to reduce the formation of free glutamic acids. Low fat, kid-friendly Yoplait® Trix™ gluten-free yogurt made with creamy, low fat raspberry flavor in a 4 oz single serve cup. Want to make a comment? Lorsqu’ils en contiennent, cela est mentionné sur la liste des ingrédients portée par l’emballage. Just wanted to point that out! I guess I’m out of date. Contains live & active cultures. That right there’s a deal breaker for me. It’s Great Lakes Gelatin. Everything after that? Don’t both Nancy’s and Voskos brands (their non-organic versions) say they’re rBGH free on their label? ²Based on a General Mills test with experienced and inexperienced smoothie makers, SmoothiePro smoothies = 45 seconds; blender-made smoothies = 4 minutes, 43 seconds. More and more interesting. if you are going to eat animals, shouldn’t respect the entire animal and make use of all of it and not let it go to waste? This way, you can control the type of milk used and limit the additives. Flavor Citric acid and natural flavors are ingredients of Yoplait yogurt, which add flavor to the yogurt. Here’s what I had to say: MPCs are basically a cheaper, foreign alternative to non-fat dry milk (NFDM) usually coming from water buffalos or yaks in places like China, India, Poland, and Ukraine. She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. Source. ⁴Based on external single location CLT., N=120, 8/14/18, Based on mean liking & preference scores Dannon Pro vanilla vs ParfaitPro Vanilla & Dannon Pro Strawberry vs ParfaitPro Strawberry Made With Goodness: Yoplait yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources; Gluten Free. Gelatin used in many products Gelatin is present in cosmetics, photographic film, prescription and non-prescription drugs, vitamins and supplements and a number of food products like breakfast cereals, yogurt, energy bars, and candy. Why add vitamins? 16 x 100 g | 0% milk fat. [LEARN MORE]. But curious, Food Renegade – is our Cho in the clear? Fat free yogurt. And yes, to make it the texture of what’s typically sold as Greek Yogurt, you just wouldn’t strain it quite so long. There are no social login steps defined in Sitecore for this flow! We know gelatin matters to a lot of our vegetarian fans out there, and we do offer a few products that are gelatin free: Kids Cup, 32oz Lg Size, … I noticed this VERY SAME THING and blogged about it at least a year ago, though not in as much detail as you. I strain my yogurt to make cream cheese. So, what the heck is milk protein concentrate? It seemed to me to be height of hypocrisy. I’ll be making a batch of my own raw milk yougurt tomorrow. Alternatively, if you absolutely must buy store bought Greek yogurt, stick with certified organic brands to ensure the yogurt is made from milk without antibiotics, growth hormones, or GMO-feed. Cast your vote with your food dollar! The paradigm shift of friendship with producers needs to happen. All varieties are gluten free and some are gelatin free. Hi Kristen. YUCK. “It’s time for a better snack. No, what disturbs me about this milk is that it’s 1)not from pastured cows, and 2)not labeled as antibiotic or growth-hormone free. I think the law, powered by Monsanto lobby, prevents Yoplait putting anything about that on their labels. The only yogurt I eat is Chobani. I love reading this blog, and Yoplait has never been a trusted brand for me. Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. This is a nice blog, thank you for sticking to ‘real food’. But “lemon juice concentrate” is? Andi, try use Whole milk, add powdered milk, and let your homemade cook longer, all of those add thickness. I am really enjoying this series of posts. Light & fluffy texture. If it is I heard this has much fat in it too? Personalized health review for Yoplait Yogurt, Low-Fat, French Vanilla: 150 calories, nutrition grade (B minus), problematic ingredients, and more. Never gonna eat this thing again. No sugar. They can be legally imported into this country because — get this — they’re an ingredient in a lot of glues! Made with no artificial flavors, no colors from artificial sources, and no high fructose corn syrup. Can’t wait to see what comes next. My objection to the gelatin has to do with the free glutamic acid that’s present in powdered gelatin because of how it’s commercially processed. Save my name, email, and website in this browser for the next time I comment. ¹Yoplait ParfaitPro Greek has 17g protein per 8 oz serving; regular non-Greek yogurt has 7g per 8 oz serving Thank you for helping us understand the “codes.”, I absolutely love this series! Yoplait Greek Yogurt is a far cry from a real Greek yogurt, however. They were surprisingly easy. The labeling is cumbersome too, because the rbgh isn’t added to the milk. Contact. Founder and CEO of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Learn the good & … But to my knowledge their only claim about their milk is that it’s rBGH free. Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin a Acetate, Vitamin D3. Yoplait Go-Gurt variety pack of Strawberry and Berry Vanilla, portable low fat yogurt tubes is gluten free, a good source of vitamin D and calcium and is made with no high fructose corn syrup, and no colors or flavors from artificial sources. In 1971, the Coopérative agricole de Granby, which went on to become the largest dairy cooperative in the country—Agropur—launched the Yoplait brand in Canada. I never saw it, except occasionally on organic brands, so I stopped looking for it. Yoplait Whips: Creamy strawberry mist mousse yogurt for the perfect breakfast on the go or afternoon snack. I’ve been eating this brand of Greek yogurt forever. 160 calories per serving. I don’t disagree with making gelatin with hooves. This good brand of gelatin is even made from grass-fed cows! Thanks for sharing. Naturally and artificially flavored. Got a question? Leading Low Fat Yogurt: 150 calories; 2g fat per 6 … From wholesome breakfast dishes to delightful desserts, see how Yoplait® Bulk Yogurt can make your menu. It is pricy, but vegetarian and tastes really good! Gluten free. Just wanted to let you know I updated the post in light of this being “kosher” gelatin! I heat the milk up to kill off competing bacteria before I reduce the temperature and introduce the bacteria that will culture the milk to create yogurt. if yoplait says kosher geletin then it is fine to eat. VeggieBoards > Family & Lifestyle > Product Reviews > Kosher Gelatin in Dannon, Yoplait, etc. Therefore, if the “kosher” gelatin is made from a kosher animal (beef, goat, sheep, for example), it still can’t be mixed with dairy for the yogurt to be considered “kosher.” Is there a vegetarian form of gelatin? Available in both traditional and Greek yogurt in a variety of sizes, textures, and flavors. see what wikipedia has to say about cream cheese: I was going to make the same point. Source. You’ll notice that this is all wrapped together in the first ingredient on the Yoplait Greek Yogurt label — Cultured Pasteurized Grade A Nonfat Milk. I’ve read enough about it over the years to know that companies are skittish about saying too much, for fear that Monsanto will sue them. I don’t know how they get away with calling this Greek yogurt! We use gelatin in some of our yogurts to prevent the yogurt from separating and to maintain the smooth and creamy texture throughout the shelf life of our yogurt. It is a good source of energy and calcium that tastes good. So much for so called free markets in this country. I don’t eat much yogurt anyway, but I used to point a cynical finger at their pink lid breast cancer campaign, all the while failing to say one word about bovine growth hormone in the dairy supply being implicated in breast cancer. ²Based on a General Mills test with experienced and inexperienced smoothie makers, SmoothiePro smoothies = 45 seconds; blender-made smoothies = 4 minutes, 43 seconds. Each cup contains 2x protein of regular yogurt and a thick creamy texture to help satisfy your hunger.”. Evertyhing else has hidden MSG. I’m not even put off by the fact that the milk is skimmed. Good source of calcium. Please keep them up! The resulting thicker yogurt is now called “Greek yogurt.”. Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy. I recently went down the aisle looking at the sugar content of all the yogurt and was shocked. some bloggers call their strained yogurt cream cheese but it’s not. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults. Thankfully, they look all good, minus the fruit on the bottom ones that have “natural flavor,” and I’m still a noob about hormones in dairy. Required fields are marked *. . Creations are endless: from salad dressings, to smoothie bowls, to overnight oats. In 2009 I think Yoplait finally swore that, going forward, it would only source its milk (no mention of MPC) from farmers certified not to be using bovine growth hormone on their cows. author of the go-to book on nutrition for fertility, http://en.wikipedia.org/wiki/Cream_cheese, https://www.foodrenegade.com/how-to-make-beef-broth/, http://www.vrg.org/blog/2011/06/17/beaver-gland-castoreum-not-used-in-vanilla-flavorings-according-to-manufacturers/, http://www.npr.org/blogs/thesalt/2012/07/19/156997600/high-tech-shortcut-to-greek-yogurt-leaves-purists-fuming?utm_source=fp&utm_medium=facebook&utm_campaign=20120720, How To Make Butter: Homemade Butter Tutorial, The Secret Ingredient In Your Orange Juice. Remember, the FDA’s definition of a natural flavor leaves the door open for anything that originated in nature before it was processed in a laboratory. My objection to the beaver glands isn’t that they’re glands, but that they have no place being so chemically altered that they can masquerade as vanilla. The gelatin in Yoplait is kosher, and Yoplait Yogurt is Kosher and also Halal. La Yogurt Probiotic has been a local favorite in the New York metropolitan area for decades, and has gained a loyal following from New England to Miami and. Forum Jump: User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home Welcome to VeggieBoards! I’ll have to take a look at Tillamook next time I’m in the grocery store. Yoplait yogurt has kosher gelatin, which usually means fish (because to be kosher you cannot mix meat + diary and under jewish law fish is not a meat). http://en.wikipedia.org/wiki/Cream_cheese. Tillamook is another brand that swore off rbgh dairy some years ago, yet still doesn’t have the labeling. This site uses Akismet to reduce spam. Naturally and artificially flavored. It could be hiding MSG, unwanted sugars, or any other strange chemical concoction. I'll be honest. Ideal for low volume bulk yogurt applications, No colors or flavors from artificial sources, Convenient, multi-serve pouch in easy, three-step tear, squeeze, and toss process, No artificial flavors or colors from artificial sources, no high fructose corn syrup, and made without gelatin, Make parfaits in half the time³ with less labor, mess, and waste, Yoplait ParfaitPro® has preferred taste and texture vs DannonPro. If yoplait says just gelatin, then it could either be from a pig or fish. So, no Dannon or Yoplait. For one, they list the gelatin on the label as "Kosher Gelatin" (I am looking at a pot of it right now). 16 x 100 g | 0% milk fat. Before we dissect those, however, let’s beat a dead horse. Learn the good & bad for 250,000+ products. I get Chobani greek yogurt from time to time – is that any better? I would so buy the Soy yogurt, but I don't really like the taste of it. Our culture is so immersed in this that it’s like trying to climb out of quicksand because people are so acclimated to the sugar and artificial flavorings in products like these. Of course Monsanto is always there trying to suppress labeling of non-rbgh sourced dairy. Holly — Well, the Kosher gelatin I linked to above is actually made from grass-fed cows. Even though I already stay away from these commercially produced foods, I love seeing you educate others (and I always learn something too! (What can I say? Now, thanks to food industry behemoth General Mills, most of us can find Greek yogurt in our neighborhood grocery stores. I like the full fat plain from Trader Joe’s. Gelatin, often found in chewy candies like gummies and marshmallows, is also used in creamy products like yogurt. That’s how you’re supposed to do it! Yoplait is an internationally licensed brand of yogurt that is conjointly owned by General Mills and Sodiaal. With active yogurt cultures including L. acidophilus. Rather Yoplait appears to be making regular yogurt, then adding MPCs to make it creamier and add protein, and finally adding thickeners to make it … thicker. And yet again, we have a food label touting the infamously ambiguous natural flavor. It stinks because I really miss marshmallows, but keep Kosher, so no marshmallows on my homemade hot cocoa. Yikes. The only reason I haven’t made them in my own kitchen yet is that I need to go buy a candy thermometer. ), While I don’t disagree with the main premise of this, I find it interesting that you have an issue with someone making gelatin with hooves.. my question; the ingredient; cream in our yogurt is dry milk protein then?? Raspberry, Fieldberry, Strawberry, Peach. It’s added to the cow, so labeling “free of bovine growth hormone” is not as accurate as “made from milk sourced from dairies that do not inject their cows with bovine growth hormone. It doesn’t prevent other Yogurt makers from putting GMO-free on their labels. The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. However, I had a second observation: for it to be Kosher, meat and dairy can’t be mixed. Therefore, being kosher, it … Unless a product specifies that its kosher gelatin is derived from a vegetarian source, such as carob beans or agar agar, it may contain animal or dairy products. Some feel that by the time it’s been turned into gelatin, it’s so far removed from the animal’s meat and blood that it’s neutral. (4 lb pouches): more than 2x the protein of regular yogurt. It’s amazing how hard it is to find plain milk and cultures yogurt at the regular grocery store. (4 lb pouches): serve the delicious, creamy taste of Yoplait® yogurt in on-trend parfaits and salad bars. How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. I just ate this yogurt, well the plain version. pretty interesting… Thank you so much for this series… such a wonderful education and sadly an extra eye opener! I came across an NPR article today that sheds some light on how these fake additive filled greek yogurts came to be. . This yogurt does not have gelatin, artificial flavours, artificial colours or preservatives. strained yogurt is greek yogurt, labna, or strained yogurt. Is the super fruitii strawberry flavour suitable for vegeterains, Your email address will not be published. Of flavors for examples vanilla, passion-fruit and blueberry textures, and was! A 10 foot pole that right ) shift of friendship with producers needs to happen Bean?. Geeking out over nutrition & sustainable agriculture has been a Health and nutrition Educator since 2008 from... Foot pole, protein 18g corn syrup own kitchen yet is that it was single. ( 4 lb pouches ): top quality, big quantity—designed for large scale parfait! 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Brands, so I stopped looking for it to be yogurt itself is only: cultured pasteurized nonfat,.